Introduction:
Indulge in these delicious baked donuts that are a healthier alternative to traditional fried donuts. They are easy to make and perfect for breakfast or a sweet treat. The best part is that they are baked, not fried, so you can enjoy them guilt-free!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a donut pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of the cooled donuts into the glaze and let set before serving.
Nutrition Information:
Calories: 150 || Carbohydrates: 30g || Protein: 2g || Fat: 4g || Sugar: 18g || Fiber: 1g
What I Love About This Recipe?
- Simple and easy to make.
- Healthier alternative to traditional fried donuts.
- Perfect for breakfast or a snack.
- Customizable with different glazes or toppings.
- Great for meal prepping and enjoying throughout the week.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough donuts.
- Make sure not to overbake the donuts, as they can become dry.
- Be careful when handling the hot donut pan to avoid burns.
- Don’t skip greasing the donut pan, or the donuts may stick.
- Allow the donuts to cool completely before glazing to prevent the glaze from melting off.