This Tres Leches Custard recipe is a creamy and decadent dessert that is sure to impress your guests. The combination of three different types of milk creates a rich and indulgent flavor that is simply irresistible. With a hint of cinnamon and vanilla, this custard is the perfect ending to any meal. Enjoy making this delicious treat for your next gathering!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8


  • 1 cup whole milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 6 large eggs
  • 1/2 cup sugar


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a saucepan, combine the whole milk, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon. Heat over low heat until warm, then remove from heat and let cool slightly.
  3. In a large bowl, beat the eggs and sugar together until well combined. Slowly pour in the milk mixture, stirring constantly.
  4. Pour the custard mixture into the prepared baking dish and place it in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the custard dish.
  5. Bake in the preheated oven for 45 minutes, or until set. Remove from the oven and let cool before serving.
  6. Serve the Tres Leches Custard chilled, garnished with a sprinkle of cinnamon on top.

Nutrition Information:

Calories: 280 || Carbohydrates: 35g || Protein: 9g || Fat: 11g || Fiber: 0g || Sugar: 31g

What I Love About This Recipe?

  1. The creamy texture of the custard is incredibly satisfying.
  2. The combination of three different milks creates a unique and delicious flavor.
  3. The hint of cinnamon and vanilla adds a warm and comforting touch to the dessert.
  4. This recipe is easy to make and perfect for a special occasion or potluck.
  5. It can be made ahead of time and chilled until ready to serve.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the custard as it can result in a rubbery texture.
  2. Make sure to cool the custard before serving to allow it to set properly.
  3. Do not skip the step of placing the custard dish in a larger pan of water, as it helps to create a gentle and even heat for baking.
  4. Be careful not to burn the sugar when heating the milk mixture, as it can affect the overall taste of the custard.
  5. Avoid using low-fat or skim milk in this recipe, as the richness of whole milk is essential for the creaminess of the custard.

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