This Custard Souffle recipe is a delightful and elegant dessert that is sure to impress your guests. The light and fluffy texture of the souffle paired with the creamy custard flavor creates a perfect balance of sweetness. It’s a perfect treat for any occasion and can be easily elevated with a dollop of whipped cream or fresh berries on top.

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 4


  • 4 eggs, separated
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (180°C) and grease a souffle dish.
  2. In a saucepan, heat the milk until just simmering.
  3. In a separate bowl, whisk together the egg yolks, sugar, flour, vanilla extract, and salt until smooth.
  4. Slowly pour the hot milk into the egg mixture, whisking constantly.
  5. Transfer the mixture back to the saucepan and heat until thickened. Remove from heat and let cool slightly.
  6. In a clean bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the egg whites into the custard mixture until well combined.
  8. Pour the mixture into the prepared souffle dish and bake for 25 minutes or until puffed and set.
  9. Serve immediately and enjoy!

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Protein: 7g || Fat: 8g || Fiber: 1g

What I Love About This Recipe?

  1. The light and airy texture of the souffle is simply irresistible.
  2. The combination of custard and fluffy egg whites creates a perfect balance of flavors.
  3. It’s a versatile dessert that can be easily customized with different toppings or sauces.
  4. The simple ingredients make it easy to whip up for a special occasion or a weeknight treat.
  5. It’s a classic dessert that never fails to impress guests and satisfy sweet cravings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the egg whites into the custard mixture, as this can deflate the souffle.
  2. Make sure not to open the oven door while the souffle is baking, as this can cause it to collapse.
  3. Be cautious when handling hot milk to prevent any burns or spills.
  4. Ensure the souffle dish is properly greased to prevent sticking and allow for easy removal.
  5. Follow the instructions carefully to achieve the perfect balance of flavors and textures in this Custard Souffle recipe.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment