Introduction:
If you’re a fan of sweet and indulgent desserts, then this Banoffee Pie recipe is perfect for you! This decadent dessert features a crunchy biscuit base, a creamy toffee filling, fresh bananas, and a generous topping of whipped cream. It’s the ultimate treat for any occasion and is sure to impress your guests. Make sure to try out this delicious recipe and satisfy your sweet tooth cravings!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 8
Ingredients:
- 250g digestive biscuits
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 2 ripe bananas, sliced
- 300ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
Instructions:
- Crush the digestive biscuits in a food processor until they resemble fine crumbs.
- Transfer the biscuit crumbs to a bowl and mix in the melted butter until well combined.
- Press the biscuit mixture into the base of a 9-inch pie dish, ensuring it is compact and even. Chill in the fridge for 30 minutes.
- Meanwhile, place the can of condensed milk in a saucepan of simmering water and cook for 2 hours, ensuring the can is always submerged in water. This will create a delicious toffee.
- Allow the toffee to cool slightly before spreading it over the biscuit base.
- Arrange the sliced bananas over the toffee layer.
- Whip the double cream with icing sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the bananas, creating swirls with a spoon.
- Chill the Banoffee Pie in the fridge for at least 4 hours before serving.
- Enjoy this delectable dessert with friends and family!
Nutrition Information:
Calories: 450 || Fat: 25g || Carbohydrates: 50g || Protein: 5g || Fiber: 2g
What I Love About This Recipe?
- The combination of crunchy biscuit base, creamy toffee, fresh bananas, and airy whipped cream creates a perfect balance of textures and flavors.
- It’s a simple recipe that doesn’t require any baking, making it ideal for beginners or those short on time.
- The Banoffee Pie can be prepared in advance, making it a great make-ahead dessert for parties or gatherings.
- It’s a crowd-pleaser that will impress even the pickiest eaters with its rich and satisfying taste.
- The dessert is versatile and can be customized with additional toppings such as chocolate shavings, caramel sauce, or nuts.
What To Avoid While Making this Recipe?
- Avoid overmixing the biscuit base, as this can make it tough instead of crumbly.
- Ensure the toffee is fully cooled before spreading it over the base to prevent the layers from mixing together.
- Do not whip the cream too much, as it may become grainy or curdled.
- Make sure to chill the Banoffee Pie for the recommended time to set properly and develop the best flavors.
- Avoid using overripe bananas, as they can become mushy and affect the texture of the dessert.