Introduction:
If you’re a fan of Baskin Robbins hot fudge topping, you’re going to love making this homemade version. Rich, chocolatey, and perfect for drizzling over your favorite ice cream, this hot fudge recipe is sure to satisfy your sweet tooth cravings. Plus, it’s super easy to make with just a few simple ingredients!
Preparation time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Serves: 8
Ingredients:
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
Instructions:
- In a medium saucepan, combine sugar and cocoa powder.
- Add butter and evaporated milk, stirring constantly over medium heat until mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving over ice cream.
Nutrition Information:
Calories: 160 || Carbohydrates: 27g || Fat: 6g || Protein: 1g || Sugar: 24g
What I Love About This Recipe?
- Quick and easy to make
- Rich and chocolatey flavor
- Perfect for drizzling over ice cream
- Made with simple ingredients
- Can be stored in the fridge for later use
What To Avoid While Making this Recipe?
- Avoid overheating the mixture, as it may cause the hot fudge to burn
- Avoid using low-quality cocoa powder, as it can affect the flavor of the hot fudge
- Avoid skipping the vanilla extract, as it adds a nice depth of flavor to the hot fudge
- Avoid stirring too vigorously, as it may cause the hot fudge to become grainy
- Avoid storing the hot fudge in a plastic container, as it may absorb odors and affect the taste