Introduction:
This Best Carrot Cake recipe is a moist and flavorful dessert perfect for any occasion. The combination of sweet grated carrots, warm spices, and creamy frosting makes it a crowd-pleaser. Enjoy a slice with a cup of coffee or as a dessert after dinner.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add oil, eggs, grated carrots, walnuts, pineapple, vanilla extract, coconut, and raisins. Mix until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once completely cooled, frost the carrot cake with cream cheese frosting if desired.
- Slice and serve the delicious carrot cake to enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 16g || Fiber: 3g || Sugar: 28g || Sodium: 250mg