This delicious cake decorating recipe is perfect for any special occasion. With a light and fluffy cake base, topped with a decadent frosting, this dessert will surely impress your guests. The vibrant colors and intricate designs make it a show-stopper at any party. Try your hand at cake decorating with this easy-to-follow recipe!

Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Food coloring (various colors)
  • Frosting of your choice
  • Sprinkles and decorations


  1. Preheat the oven to 350°F (180°C) and grease and flour a cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. Divide the batter into separate bowls and add food coloring to each bowl to create different colors.
  7. Pour the colored batter into the cake pan, alternating colors to create a marbled effect.
  8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before decorating with frosting and sprinkles.
  10. Get creative with your cake decorations to make it truly unique and special!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g || Fiber: 1g

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