This marble cake is a delicious and visually stunning dessert that is perfect for any occasion. The combination of vanilla and chocolate flavors swirled together creates a beautiful marbling effect that will impress your friends and family. This recipe is easy to make and will surely become a favorite in your household. Enjoy!

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 10


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 2 tbsp cocoa powder


  1. Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the buttermilk, until well combined.
  6. Divide the batter in half. Stir the cocoa powder into one half of the batter.
  7. Alternate spoonfuls of vanilla and chocolate batter into the prepared loaf pan.
  8. Use a knife to swirl the batters together to create a marbled effect.
  9. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  11. Slice and serve the marble cake as desired.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 220mg || Potassium: 100mg || Fiber: 1g || Sugar: 20g || Vitamin A: 10% || Calcium: 6% || Iron: 6%

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