This funfetti cake recipe is perfect for any celebration or just a fun treat to make at home. The colorful sprinkles add a festive touch that is sure to put a smile on everyone’s face. With a fluffy and moist texture, this cake is a crowd-pleaser that is easy to make!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8


  • 1 box of white cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup rainbow sprinkles
  • 1 can vanilla frosting


  1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
  3. Gently fold in the rainbow sprinkles, being careful not to overmix.
  4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting with vanilla frosting and topping with more sprinkles.
  7. Slice and serve the funfetti cake for a delicious and colorful treat!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 3g || Fat: 15g || Fiber: 1g

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