Introduction:
This delicious coconut cake is the perfect dessert for any occasion. The light and fluffy texture combined with the sweet coconut flavor is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the coconut milk.
- Stir in the shredded coconut until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the coconut cake with a sprinkle of shredded coconut on top.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 3g || Fat: 14g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 220mg || Fiber: 1g || Sugar: 20g