Introduction:
This homemade cake recipe from scratch is a classic and delicious treat that is perfect for any occasion. With a moist and fluffy texture, this cake is sure to be a hit with everyone who tries it. Whether you are celebrating a special event or just in the mood for something sweet, this cake is a must-try!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 2 tsp vanilla extract
- 4 large eggs
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter until smooth. Add the buttermilk and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Once cool, frost the cake with your favorite frosting and serve.
Nutrition Information:
Calories: 350 || Protein: 5g || Carbohydrates: 45g || Fat: 16g || Fiber: 1g || Sugar: 25g || Sodium: 300mg