This Cream Cheese Pound Cake is a rich and decadent dessert that is perfect for any occasion. The combination of cream cheese and butter gives this cake a moist and tender crumb, while the vanilla extract adds a hint of sweetness. Whether you enjoy it plain or with a dollop of whipped cream, this pound cake is sure to become a family favorite!

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 10


  • 1 cup unsalted butter, softened
  • 1 8 oz package cream cheese, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
  8. Slice and serve plain or with whipped cream, if desired.

Nutrition Information:

Calories: 380 || Carbohydrates: 48g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 240mg || Potassium: 90mg || Fiber: 1g || Sugar: 28g || Vitamin A: 650IU || Calcium: 40mg || Iron: 2mg

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