This funfetti cake is a colorful and delicious treat that is perfect for birthdays, celebrations, or any occasion that calls for a little extra fun! With its rainbow sprinkles speckled throughout the cake batter, this dessert is sure to bring a smile to everyone’s face. This recipe is easy to make and will be a hit with kids and adults alike.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles


  1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
  6. Pour the batter into the prepared cake pans and smooth the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
  9. Once cooled, frost the cakes with your favorite frosting and decorate with additional sprinkles, if desired.
  10. Slice and serve the funfetti cake to enjoy!

Nutrition Information:

Calories: 390 || Carbohydrates: 50g || Protein: 5g || Fat: 19g || Saturated Fat: 11g || Cholesterol: 120mg || Sodium: 320mg || Potassium: 120mg || Fiber: 1g || Sugar: 30g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 10% || Iron: 6%

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