Introduction:
This chocolate cake recipe is hands down the best you will ever try. It’s moist, rich, and perfect for any occasion. With a simple list of ingredients and easy-to-follow instructions, you’ll be enjoying this decadent cake in no time.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin, but that’s okay.
- Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and cooling completely on a wire rack.
- Once cooled, frost the cakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 53g || Protein: 5g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 30mg || Sodium: 380mg || Fiber: 3g || Sugar: 35g