This chocolate cake recipe is a must-try for all chocolate lovers out there. It is moist, rich, and incredibly delicious. Perfect for any special occasion or simply as a sweet treat for yourself. You won’t be able to resist this indulgent dessert!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water


  1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add milk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth. The batter will be thin, don’t worry, this is the right consistency.
  5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pan for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
  7. Frost with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 15g || Saturated Fat: 3g || Cholesterol: 35mg || Sodium: 400mg || Fiber: 3g || Sugar: 35g

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