Introduction:
Indulge in the ultimate chocolate lover’s dream with this decadent and moist chocolate cake recipe. Perfect for birthdays, celebrations, or just a special treat, this cake is sure to impress all who try it. With a rich chocolate flavor and a fluffy texture, this is truly the best chocolate cake you’ll ever taste.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the hot water, mixing until smooth (the batter will be thin).
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 58g || Protein: 5g || Fat: 16g || Saturated Fat: 3g || Cholesterol: 45mg || Sodium: 520mg || Potassium: 220mg || Fiber: 3g || Sugar: 40g