Introduction:
This Pineapple Upside Down Cake recipe is a classic dessert that never fails to impress. The combination of sweet caramelized pineapple, buttery cake, and a hint of warm spices makes it a crowd-pleaser every time. Plus, it’s surprisingly easy to make! So, let’s get baking and enjoy this delicious treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices (reserve the juice)
- Maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup pineapple juice (reserved from the can)
- 2 large eggs
Instructions:
- Preheat the oven to 350°F.
- Melt the butter in a 9×9-inch square baking pan in the oven.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
- In a mixing bowl, combine flour, granulated sugar, oil, baking powder, salt, pineapple juice, and eggs. Mix until well combined.
- Pour the batter over the pineapples in the pan.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes, then invert it onto a serving platter.
- Serve warm and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Fat: 15g || Protein: 3g
What I Love About This Recipe?
- The caramelized pineapple and brown sugar topping adds a deliciously sweet and sticky layer to the cake.
- The use of pineapple juice in the batter enhances the tropical flavor of the cake.
- It’s a simple yet impressive dessert to serve for any occasion.
- The combination of textures – moist cake, juicy pineapple, and tender cherries – is delightful.
- It’s a nostalgic recipe that brings back memories of homemade baking and family gatherings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cake instead of a light and airy one.
- Make sure to properly grease the pan and arrange the pineapple slices neatly to ensure an easy unmolding process.
- Do not skip letting the cake cool in the pan for 10 minutes before inverting it, as this allows the caramelized topping to set slightly.
- Be careful when handling the hot pan and flipping the cake, as the caramel can be very hot and sticky.
- Pay attention to the baking time to avoid over or undercooking the cake.