BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE

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Introduction:

This Pineapple Upside Down Cake recipe is a classic dessert that never fails to impress. The combination of sweet caramelized pineapple, buttery cake, and a hint of warm spices makes it a crowd-pleaser every time. Plus, it’s surprisingly easy to make! So, let’s get baking and enjoy this delicious treat.

Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices (reserve the juice)
  • Maraschino cherries
  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup pineapple juice (reserved from the can)
  • 2 large eggs

Instructions:

  1. Preheat the oven to 350°F.
  2. Melt the butter in a 9×9-inch square baking pan in the oven.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
  5. In a mixing bowl, combine flour, granulated sugar, oil, baking powder, salt, pineapple juice, and eggs. Mix until well combined.
  6. Pour the batter over the pineapples in the pan.
  7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool for 10 minutes, then invert it onto a serving platter.
  9. Serve warm and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 55g || Fat: 15g || Protein: 3g

What I Love About This Recipe?

  1. The caramelized pineapple and brown sugar topping adds a deliciously sweet and sticky layer to the cake.
  2. The use of pineapple juice in the batter enhances the tropical flavor of the cake.
  3. It’s a simple yet impressive dessert to serve for any occasion.
  4. The combination of textures – moist cake, juicy pineapple, and tender cherries – is delightful.
  5. It’s a nostalgic recipe that brings back memories of homemade baking and family gatherings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in a dense cake instead of a light and airy one.
  2. Make sure to properly grease the pan and arrange the pineapple slices neatly to ensure an easy unmolding process.
  3. Do not skip letting the cake cool in the pan for 10 minutes before inverting it, as this allows the caramelized topping to set slightly.
  4. Be careful when handling the hot pan and flipping the cake, as the caramel can be very hot and sticky.
  5. Pay attention to the baking time to avoid over or undercooking the cake.

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