Introduction:
Indulge in the best vanilla cupcake recipe that is sure to satisfy your sweet tooth cravings. These moist and fluffy cupcakes are perfect for birthdays, parties, or just a simple treat. With a hint of vanilla flavor in every bite, these cupcakes are a crowd-pleaser!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 55mg || Sodium: 110mg || Fiber: 0g || Sugar: 18g