If you’ve ever craved the perfect balance of rich chocolate, tangy cherries, and a dollop of whipped cream, then Black Forest brownies are exactly what you need.
These brownies take the classic Black Forest cake and transform it into a fudgy, gooey, and completely irresistible treat.
With the perfect blend of dark chocolate and cherries, each bite delivers that rich, indulgent flavor you love with just the right amount of tartness.
Whether you’re serving them at a gathering or sneaking one for yourself (no judgment here!), these brownies are sure to impress.
If you love brownies as much as I do, you’ll definitely want to check out my Oreo Brownies recipe for another delicious twist on this dessert.
The key to this recipe’s magic is the combination of juicy, fresh cherries paired with a melt-in-your-mouth brownie base. It’s simple but extraordinary.
And the best part? This recipe gives you that Black Forest cake vibe without the hassle of layers or frosting. Just pure chocolate cherry bliss!
I’ve made these so many times for family gatherings that now everyone expects them—it’s safe to say they’re a crowd-pleaser. Whether it’s for a birthday, holiday, or just because, these brownies will be a hit.
Why This Is My Go-To Recipe?
- Fudgy & moist: I love how these brownies turn out perfectly soft and rich every time. The chocolate-to-cherry ratio is just right.
- Quick and easy: No fancy techniques are needed! I’ve modified this recipe to make it even simpler over time.
- Always a hit: Every time I make these, someone asks for the recipe—there’s something magical about that combination of cherries and chocolate.
- Perfect for celebrations: These brownies are easy to slice and share, making them a great choice for any occasion.
Black Forest Brownies Recipe
Equipment
- Mixing bowls
- Measuring Cups & Spoons
- Whisk or electric mixer
- Spatula
- Baking Pan
- Parchment paper
- Cooling rack
Ingredients
Brownies
- 200 g unsalted butter
- 200 g dark chocolate
- 3 large eggs or 4 medium
- 275 g golden caster sugar
- 90 g plain flour
- 35 g cocoa powder
- 200-300 g cherries
- 350 g Opies black cherries in kirsch
- 200 g dark chocolate chips
Optional Topping
- 100 g dark chocolate
- Triple chocolate curls
Instructions
- Preheat the oven to 180°C (160°C fan) and line a 9″ square baking tray with parchment paper.
- Melt butter and dark chocolate together in a heatproof bowl over boiling water or microwave for 1-2 minutes, then let it cool.
- Whisk eggs and golden caster sugar with an electric mixer until pale, mousse-like, and doubled in volume.
- Carefully fold the cooled chocolate mixture into the egg mixture without deflating it.
- Sift in cocoa powder and flour, then fold gently until combined.
- Drain black cherries in kirsch and keep the liquid. Fold cherries, fresh cherries, chocolate chips, and 4 tablespoons of kirsch liquid into the batter.
- Bake for 35-40 minutes, then cool completely in the tray.
- Drizzle melted dark chocolate over the brownies, sprinkle with chocolate curls, and dust with icing sugar before serving. Enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 450kcal |
| Carbohydrates | 55g |
| Protein | 4g |
| Fat | 26g |
| Sugars | 40g |
| Sodium | 35mg |
Variations For Black Forest Brownies
- Berry Twist: Swap the black cherries for a mix of raspberries and strawberries for a fruity twist on the classic. The tartness of the berries complements the richness of the brownies beautifully.
- White Chocolate Delight: Add white chocolate chips or drizzle melted white chocolate over the finished brownies for a creamy contrast to the dark chocolate. It’s a sweet variation that adds a touch of elegance.
- Nutty Crunch: For a bit of crunch, add chopped toasted hazelnuts, almonds, or walnuts to the brownie batter. The nuts provide a satisfying texture and flavor that pairs well with the cherries.
- Cherry Liqueur Infusion: Enhance the cherry flavor by replacing the kirsch liquid with a splash of cherry liqueur (like Chambord or Cherry Heering). It adds an extra layer of depth and richness.
- Vegan Version: To make this recipe vegan, swap the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use dairy-free chocolate and butter substitutes.