Introduction:
This Blind Bake Recipe is perfect for creating a crispy pie crust for your favorite pies and tarts. With a few simple ingredients and easy steps, you’ll have a perfectly baked crust every time. Enjoy the delicious results of this tried and tested recipe!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 1 pie crust
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour and salt together.
- Add the cubed butter to the flour mixture and use a pastry cutter or fork to blend until it resembles coarse crumbs.
- Sprinkle the ice water, 1 tablespoon at a time, over the mixture and stir until the dough comes together.
- Transfer the dough to a floured surface and roll out into a circle large enough to fit your pie dish.
- Gently press the dough into the dish and trim any excess dough from the edges.
- Prick the bottom of the crust with a fork to prevent air bubbles and bake in the preheated oven for 15 minutes, or until lightly golden brown.
- Remove from the oven and let cool before filling with your favorite pie filling.
Nutrition Information:
Calories: 150 || Carbohydrates: 15g || Protein: 2g || Fat: 9g || Fiber: 1g
What I Love About This Recipe?
- The crust turns out perfectly crispy every time.
- It’s easy to make with simple ingredients.
- You can customize the fillings to your liking.
- Great for both sweet and savory pies.
- Perfect for any occasion or holiday celebration.
What To Avoid While Making this Recipe?
- Avoid overworking the dough, as this can make it tough.
- Avoid adding too much water, as this can make the crust soggy.
- Avoid skipping the step of blind baking the crust, as this helps prevent a soggy bottom crust.
- Avoid using warm butter, as this can make the dough too soft and difficult to work with.
- Avoid rolling the dough too thin, as it may break during baking.