Take a classic dessert to the next level with this bourbon pecan pie! Infused with a touch of rich, smoky bourbon, this pie offers a bold twist on the traditional favorite. It’s a perfect blend of nutty, sweet, and slightly boozy flavors, making it a standout treat for any gathering.
Every slice is a harmony of crunchy toasted pecans and a velvety caramel-like filling, all tucked into a flaky, buttery crust. The subtle hint of bourbon adds depth and warmth, creating a pie that’s as sophisticated as it is comforting.
What makes it special? The bourbon not only enhances the flavors of the pecans and filling but also gives this pie an irresistible gourmet flair.
Ideal for holidays, dinner parties, or whenever you want to impress your guests, this bourbon pecan pie is guaranteed to steal the show. Pro tip: it’s even better the next day, so be sure to save yourself a slice! Let’s get started on this elevated classic!
Bourbon Pecan Pie
Equipment
- Mixing bowl
- 9-inch pie dish
- Measuring cups and spoons
- Whisk or spoon
Ingredients
- ½ cup brown sugar
- 1 unbaked deep-dish pie crust
- ½ cup white sugar
- 2 tbsp bourbon
- 3 tbsp unsalted butter, melted
- 2 cups pecan halves
- ½ cup light corn syrup
- 3 large eggs, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Mix white and brown sugar with butter in a bowl until smooth.
- Stir in corn syrup, eggs, and bourbon, then fold in pecans.
- Pour the mixture into the pie crust and bake for 10 minutes.
- Reduce heat to 350°F (175°C) and bake until set, about 25–30 minutes.
- Cool completely on a wire rack before serving.
Notes
- Use toasted pecans for enhanced flavor and a crunchy texture.
- Adjust bourbon quantity to suit your taste; 2 tablespoons add a subtle kick.
Nutrition Facts:
| Calories | 533kcal |
| Total Fat | 33g |
| Carbohydrates | 56g |
| Protein | 6g |
Tips to Make Bourbon Pecan Pie Even Better!
- Upgrade the Bourbon: Choose a high-quality bourbon with caramel or vanilla notes for a richer flavor.
- Add Chocolate: Sprinkle chocolate chips or drizzle melted chocolate over the top for a decadent twist.
- Citrus Zest: Add a touch of orange or lemon zest to the filling for a hint of brightness that complements the sweet and nutty flavors.
- Serve Warm with Toppings: Pair slices with a dollop of bourbon-infused whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.