Indulge in the rich and fudgy goodness of these homemade box brownies. This recipe is perfect for satisfying your sweet tooth cravings in no time. With simple ingredients and easy steps, you’ll have a delightful treat ready to enjoy with family and friends.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12


  • 1 box of brownie mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Mix until well combined.
  3. Pour the brownie batter into the prepared baking pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs.
  5. Allow the brownies to cool before slicing into squares and serving.

Nutrition Information:

Calories: 200 || Fat: 10g || Carbohydrates: 25g || Protein: 2g

What I Love About This Recipe?

  1. Quick and easy to make.
  2. Minimal ingredients needed.
  3. Fudgy and decadent texture.
  4. Perfect for satisfying chocolate cravings.
  5. Ideal for sharing with loved ones.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent tough brownies.
  2. Do not overbake the brownies to keep them fudgy and moist.
  3. Avoid opening the oven door frequently while baking to prevent temperature fluctuations.
  4. Avoid cutting the brownies while hot to allow them to set properly.
  5. Avoid adding extra water to the batter as it can affect the texture of the brownies.

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