Indulge your sweet tooth with these delicious Lunchroom Ladies Brownies! This classic recipe is a favorite among many for its rich chocolate flavor and fudgy texture. Easy to make and perfect for any occasion, these brownies are sure to be a hit with your family and friends. So, let’s get baking!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup unsalted butter, melted
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter and cocoa powder until smooth.
  3. Stir in the sugar, eggs, flour, vanilla extract, and salt until well combined.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 320 || Fat: 16g || Carbohydrates: 41g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  1. The fudgy texture of these brownies is absolutely irresistible.
  2. They are easy to make and require simple pantry ingredients.
  3. The rich chocolate flavor is perfect for satisfying a sweet craving.
  4. These brownies are great for sharing at potlucks, parties, or as a special treat for yourself.
  5. They can be customized by adding nuts, chocolate chips, or frosting to suit your taste preferences.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they may become dry instead of fudgy.
  2. Make sure to properly mix the ingredients to ensure a smooth batter.
  3. Avoid using salted butter, as it may alter the flavor of the brownies.
  4. Do not skip greasing the baking pan, as it will make it easier to remove the brownies after baking.
  5. Avoid cutting the brownies while they are still hot, as they need time to set and hold their shape.

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