This brown sugar candy recipe is a classic treat that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a delicious and addictive candy that is sure to be a hit with family and friends. The combination of rich brown sugar, butter, and cream creates a creamy and indulgent candy that is perfect for any occasion. Whether you enjoy it as a snack or give it as a gift, this brown sugar candy is sure to be a favorite.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 10


  • 2 cups brown sugar
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • Pinch of salt


  1. In a medium saucepan, combine the brown sugar, heavy cream, butter, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into a prepared pan lined with parchment paper.
  5. Allow the candy to cool and set at room temperature for at least 2 hours.
  6. Cut the candy into squares and enjoy!

Nutrition Information:

Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 1g

What I Love About This Recipe?

  1. The rich and creamy texture of the brown sugar candy is irresistible.
  2. This recipe is easy to make with just a few simple ingredients.
  3. The addition of vanilla extract adds a delicious flavor to the candy.
  4. It makes a great homemade gift for friends and family.
  5. This brown sugar candy is perfect for satisfying your sweet tooth cravings.

What To Avoid While Making this Recipe?

  1. Avoid stirring the mixture too vigorously, as this can cause the sugar to crystallize.
  2. Be careful when handling the hot mixture, as it can cause burns.
  3. Make sure to use a candy thermometer to monitor the temperature accurately.
  4. Avoid cutting the candy too soon, allow it to set properly before slicing.
  5. Store the candy in an airtight container to prevent it from becoming too sticky or hard.

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