COCONUT CANDIES RECIPE

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Introduction:

These coconut candies are a delightful treat that brings a taste of the tropics right to your kitchen. The combination of sweet coconut and rich condensed milk creates a decadent and creamy candy that is perfect for snacking or gifting to friends and family. With just a few simple ingredients, you can whip up a batch of these irresistible coconut candies in no time!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12

Ingredients:

  • 2 cups shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup melted chocolate (optional, for drizzling)

Instructions:

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix well until a sticky dough forms.
  2. Scoop out tablespoon-sized portions of the coconut mixture and shape into small balls. Place the balls on a parchment-lined baking sheet.
  3. Refrigerate the coconut candies for at least 1 hour to set.
  4. If desired, drizzle melted chocolate over the chilled coconut candies for an extra touch of sweetness.
  5. Enjoy these delicious coconut candies as a treat or gift them to loved ones!

Nutrition Information:

Calories: 150 || Carbohydrates: 20g || Fat: 7g || Protein: 2g || Sugar: 18g

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. The perfect balance of sweetness from the condensed milk and coconut.
  3. Can be customized with additional toppings like nuts or sprinkles.
  4. A great snack for coconut lovers of all ages.
  5. Great for holiday gift-giving or party favors.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the coconut dough, as it can become too sticky.
  2. Avoid using sweetened shredded coconut, as it may make the candies overly sweet.
  3. Be careful not to burn the chocolate when drizzling over the candies.
  4. Do not skip the chilling step, as it helps the candies hold their shape.
  5. Avoid storing the candies in a warm environment, as they may become too soft.

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