Introduction:
This delicious Bundt cake frosting recipe is perfect for adding a sweet and creamy finish to your favorite cakes. With just a few simple ingredients, you can whip up this frosting in no time and take your dessert to the next level.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream
Instructions:
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Add the powdered sugar, 1 cup at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
- Spread the frosting over your cooled Bundt cake and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Fat: 14g || Protein: 0g || Sugar: 28g || Fiber: 0g