Introduction:
This cake batter recipe is perfect for all of your baking needs. Whether you’re making a classic birthday cake or whipping up some cupcakes for a special occasion, this batter is sure to impress. With just a few simple ingredients, you can create a moist and delicious cake that everyone will love. Give it a try and enjoy the sweet taste of homemade goodness!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 40g || Protein: 4g || Fat: 8g || Fiber: 1g || Sugar: 24g