This delicious Bundt cake frosting recipe is perfect for adding a sweet and creamy finish to your favorite cakes. With just a few simple ingredients, you can whip up this frosting in no time and take your dessert to the next level.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 12


  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream


  1. In a large mixing bowl, cream the softened butter until light and fluffy.
  2. Add the powdered sugar, 1 cup at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
  4. Gradually add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
  5. Spread the frosting over your cooled Bundt cake and enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Fat: 14g || Protein: 0g || Sugar: 28g || Fiber: 0g

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