This bundt cake icing techniques recipe is perfect for those who want to add a beautiful and delicious finishing touch to their cakes. The icing is smooth, creamy, and packed with flavor, making it a great choice for any occasion. Whether you’re baking a cake for a birthday, a holiday celebration, or just because, this icing will take your dessert to the next level.

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 12


  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)


  1. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Stir well until smooth and creamy.
  2. If desired, add food coloring to achieve the desired color for your icing. Stir well to distribute the color evenly.
  3. Once the bundt cake is baked and cooled, drizzle the icing over the top of the cake, allowing it to drip down the sides.
  4. Let the icing set for a few minutes before serving the cake. Enjoy!

Nutrition Information:

Calories: 120 || Carbohydrates: 30g || Fat: 0g || Protein: 0g || Sodium: 5mg || Sugar: 28g

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