Introduction:
This homemade lemon pound cake is a delightful treat that is perfect for any occasion. With a moist and tender crumb, and a bright lemon flavor, this cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect afternoon pick-me-up!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Mix until just combined.
- Stir in the lemon zest, lemon juice, and vanilla extract until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the lemon pound cake, enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Fiber: 1g || Sugar: 28g || Sodium: 200mg