BUTTER FINGERS CANDY RECIPE

Introduction:

Indulge in the deliciousness of homemade Butter Fingers candy with this simple recipe. These crunchy, peanut buttery treats are perfect for satisfying your sweet tooth cravings. Plus, they make a great homemade gift for friends and family!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 cup corn syrup
• 4 cups corn flakes
• 1 cup chocolate chips

Instructions:

1. In a saucepan, combine peanut butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Remove from heat and stir in the corn flakes until well coated.
3. Drop spoonfuls of the mixture onto wax paper, shaping them into finger-like bars. Let cool and set.
4. In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
5. Dip each peanut butter bar into the melted chocolate, coating it completely. Place on wax paper to set.
6. Enjoy your homemade Butter Fingers candy!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 5g || Fat: 11g

What I Love About This Recipe?

1. The combination of crunchy corn flakes, creamy peanut butter, and rich chocolate is simply irresistible.
2. These homemade Butter Fingers taste even better than the store-bought version.
3. They are easy to make and perfect for satisfying your sweet tooth cravings.
4. You can customize the recipe by adding nuts or dried fruits for extra flavor and texture.
5. This recipe makes a great homemade gift for any occasion.

What To Avoid While Making this Recipe?

1. Avoid overcooking the peanut butter mixture, as it can become too hard and difficult to shape into bars.
2. Make sure to stir constantly to prevent the mixture from burning and sticking to the pan.
3. Be careful when melting the chocolate chips to avoid burning them. Use short intervals and stir frequently.
4. Allow the bars to cool completely before dipping them in chocolate to ensure a smooth coating.
5. Store the Butter Fingers in an airtight container to keep them fresh and crunchy.