Indulge in the sweet and satisfying taste of homemade sugar donuts with this easy recipe. These donuts are perfect for a morning treat or a delicious dessert. They are light, fluffy, and coated in a generous layer of sugar that will satisfy any sweet tooth.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Oil for frying
  • 1/2 cup sugar for coating


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
  5. Scoop out tablespoon-sized portions of the dough and carefully drop them into the hot oil.
  6. Fry the donuts for about 2-3 minutes per side, until golden brown.
  7. Remove the donuts from the oil and drain on paper towels.
  8. Roll the warm donuts in the sugar until coated.
  9. Serve and enjoy!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g || Fiber: 1g

What I Love About This Recipe?

  1. These sugar donuts are quick and easy to make, perfect for satisfying a sweet craving in no time.
  2. The donuts are light and fluffy, with a crispy exterior and a sweet sugar coating.
  3. The recipe is versatile and can easily be customized with different flavors or decorations.
  4. They are perfect for breakfast, brunch, or dessert, and can be enjoyed by the whole family.
  5. Homemade donuts are always a crowd-pleaser and are sure to impress your friends and family.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can lead to tough and dense donuts.
  2. Make sure the oil is at the correct temperature before frying the donuts to ensure they cook evenly and don’t absorb too much oil.
  3. Be careful when handling hot oil and frying the donuts to prevent burns or accidents in the kitchen.
  4. Do not overcrowd the frying pan or fryer, as this can lower the oil temperature and result in greasy donuts.
  5. Coat the donuts in sugar while they are still warm to ensure the sugar sticks and forms a delicious sugary crust.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment