Introduction:
Indulge in the sweet and comforting flavors of homemade cinnamon donuts with this easy recipe. These soft and fluffy treats are perfect for breakfast or as a tasty snack any time of day. You’ll love how simple they are to make and how delicious they taste!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup cinnamon sugar (for coating)
Instructions:
- Preheat your oven to 350°F (180°C) and grease a donut pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, mix the sugar, melted butter, milk, yogurt, vanilla extract, and egg until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Allow the donuts to cool slightly before removing them from the pan.
- Coat the warm donuts in cinnamon sugar, shaking off any excess.
- Serve and enjoy!
Nutrition Information:
Calories: 180 || Fat: 5g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- These donuts are quick and easy to make, perfect for satisfying your sweet tooth in no time.
- The combination of cinnamon and nutmeg creates a warm and comforting flavor that is irresistible.
- The texture of these donuts is soft and fluffy, making them a delightful treat to enjoy any day of the week.
- You can customize these donuts by adding a glaze or different toppings for a fun twist on the classic recipe.
- They are great for sharing with friends and family or enjoying all to yourself!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough donuts instead of light and fluffy ones.
- Make sure not to overbake the donuts, as they will become dry and lose their delicious texture.
- Be careful when coating the warm donuts in cinnamon sugar to avoid burning yourself on the hot pan or sugar.
- Don’t skip greasing the donut pan, as this will help the donuts release easily after baking.
- Avoid overcrowding the donut pan, as this can cause the donuts to bake unevenly.