Indulge in the sweet and comforting flavors of homemade cinnamon donuts with this easy recipe. These soft and fluffy treats are perfect for breakfast or as a tasty snack any time of day. You’ll love how simple they are to make and how delicious they taste!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup cinnamon sugar (for coating)


  1. Preheat your oven to 350°F (180°C) and grease a donut pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
  3. In a separate bowl, mix the sugar, melted butter, milk, yogurt, vanilla extract, and egg until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted comes out clean.
  6. Allow the donuts to cool slightly before removing them from the pan.
  7. Coat the warm donuts in cinnamon sugar, shaking off any excess.
  8. Serve and enjoy!

Nutrition Information:

Calories: 180 || Fat: 5g || Carbohydrates: 30g || Protein: 3g

What I Love About This Recipe?

  1. These donuts are quick and easy to make, perfect for satisfying your sweet tooth in no time.
  2. The combination of cinnamon and nutmeg creates a warm and comforting flavor that is irresistible.
  3. The texture of these donuts is soft and fluffy, making them a delightful treat to enjoy any day of the week.
  4. You can customize these donuts by adding a glaze or different toppings for a fun twist on the classic recipe.
  5. They are great for sharing with friends and family or enjoying all to yourself!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough donuts instead of light and fluffy ones.
  2. Make sure not to overbake the donuts, as they will become dry and lose their delicious texture.
  3. Be careful when coating the warm donuts in cinnamon sugar to avoid burning yourself on the hot pan or sugar.
  4. Don’t skip greasing the donut pan, as this will help the donuts release easily after baking.
  5. Avoid overcrowding the donut pan, as this can cause the donuts to bake unevenly.

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