These Cloudy Donuts are a fluffy and delicious treat that will satisfy your sweet cravings! The combination of a soft donut with a cloudy sugar glaze is truly irresistible. Perfect for breakfast or dessert, these donuts are sure to become a favorite in your home.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2-3 tbsp milk (for the glaze)


  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Spoon the batter into a greased donut pan and bake at 350°F for 10 minutes.
  5. While the donuts are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  6. Dip the cooled donuts into the glaze and let set before serving.

Nutrition Information:

Calories: 200 || Total Fat: 5g || Carbohydrates: 35g || Protein: 3g

What I Love About This Recipe?

  1. The fluffy texture of the donuts is perfect for soaking up the sweet glaze.
  2. The simple ingredients make this recipe easy to whip up whenever a craving strikes.
  3. The donuts can be customized with different glazes or toppings for variety.
  4. These donuts are a great way to impress guests at brunch or a potluck.
  5. The nostalgic flavor of homemade donuts is always a hit with both kids and adults.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough donuts.
  2. Make sure not to overbake the donuts, as they can become dry and tough.
  3. Be careful not to overheat the glaze, as it can become too thin and runny.
  4. Do not skip greasing the donut pan, as this will make it difficult to remove the donuts after baking.
  5. Avoid overcrowding the donut pan, as this can cause the donuts to bake unevenly.

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