BUTTER POUND CAKE

Introduction:

This Butter Pound Cake is a classic and indulgent dessert that is sure to satisfy your sweet tooth. With its rich buttery flavor and moist texture, this cake is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk

Instructions:

1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with the milk.
5. Pour batter into prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
7. Slice and serve with your favorite toppings.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Fat: 16g || Protein: 5g