Indulge in the fluffy goodness of these buttermilk pancakes that are sure to become a family favorite. These pancakes are light, airy, and incredibly delicious, perfect for a weekend breakfast or brunch treat. You won’t be disappointed with this easy and tasty recipe!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adjusting the heat as needed to ensure even cooking.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Information:

Calories: 220 || Fat: 8g || Carbohydrates: 30g || Protein: 6g || Fiber: 1g

What I Love About This Recipe?

  1. The buttermilk adds a tangy flavor and helps create a tender, fluffy texture.
  2. The pancakes are easy to make and perfect for a cozy breakfast at home.
  3. These pancakes are versatile and can be customized with a variety of toppings.
  4. The melt-in-your-mouth texture of these pancakes is simply irresistible.
  5. This recipe is a crowd-pleaser and great for feeding a small group or family.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough pancakes.
  2. Make sure not to overcook the pancakes, as they can become dry and lose their fluffy texture.
  3. Be careful not to overcrowd the skillet or griddle, as it can affect the cooking process and result in unevenly cooked pancakes.
  4. Don’t skip the buttermilk, as it is key to achieving the perfect flavor and texture in these pancakes.
  5. Avoid flipping the pancakes multiple times, as this can lead to tough pancakes instead of fluffy ones.

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