Introduction:
Indulge in the fluffy goodness of these buttermilk pancakes that are sure to become a family favorite. These pancakes are light, airy, and incredibly delicious, perfect for a weekend breakfast or brunch treat. You won’t be disappointed with this easy and tasty recipe!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Heat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to ensure even cooking.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information:
Calories: 220 || Fat: 8g || Carbohydrates: 30g || Protein: 6g || Fiber: 1g
What I Love About This Recipe?
- The buttermilk adds a tangy flavor and helps create a tender, fluffy texture.
- The pancakes are easy to make and perfect for a cozy breakfast at home.
- These pancakes are versatile and can be customized with a variety of toppings.
- The melt-in-your-mouth texture of these pancakes is simply irresistible.
- This recipe is a crowd-pleaser and great for feeding a small group or family.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough pancakes.
- Make sure not to overcook the pancakes, as they can become dry and lose their fluffy texture.
- Be careful not to overcrowd the skillet or griddle, as it can affect the cooking process and result in unevenly cooked pancakes.
- Don’t skip the buttermilk, as it is key to achieving the perfect flavor and texture in these pancakes.
- Avoid flipping the pancakes multiple times, as this can lead to tough pancakes instead of fluffy ones.