These fluffy buttermilk pancakes are a classic breakfast favorite that is sure to satisfy your cravings. With a hint of tanginess from the buttermilk, these pancakes are perfectly light and airy, making them a delicious way to start your day. Serve them hot with a generous drizzle of maple syrup for the ultimate breakfast treat.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
  7. Serve hot with maple syrup, fresh berries, or your favorite toppings.

Nutrition Information:

Calories: 220 || Fat: 6g || Carbohydrates: 34g || Protein: 6g

What I Love About This Recipe?

1. The buttermilk adds a tangy flavor that sets these pancakes apart from the rest.
2. They are incredibly fluffy and have the perfect texture.
3. The recipe is simple and easy to follow, perfect for a quick breakfast.
4. The pancakes are versatile and can be customized with various toppings.
5. They make a comforting and delicious meal that the whole family will enjoy.

What To Avoid While Making this Recipe?

1. Avoid overmixing the batter, as this can result in tough pancakes.
2. Make sure not to flip the pancakes too early; wait until bubbles form on the surface.
3. Be cautious with the heat; cooking the pancakes too quickly can result in uneven browning.
4. Use fresh ingredients, especially the buttermilk, for the best flavor.
5. Don’t overcrowd the griddle or skillet, as this can make it difficult to flip the pancakes.

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