If you’re a chocolate lover like me, then you are going to absolutely adore these chocolate pancakes! They are perfect for a decadent breakfast or a sweet treat any time of day. These pancakes are rich, fluffy, and oh so delicious. Indulge in a stack of these chocolate pancakes for a truly delightful experience!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips


  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  4. Heat a non-stick pan over medium heat and grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite toppings like whipped cream, syrup, or more chocolate chips.

Nutrition Information:

Calories: 300 || Protein: 7g || Carbohydrates: 40g || Fat: 12g || Fiber: 2g

What I Love About This Recipe?

  1. The rich chocolate flavor of these pancakes is simply irresistible.
  2. They are so easy to make and come together in no time.
  3. The addition of chocolate chips adds a delightful texture and extra burst of chocolatey goodness.
  4. These pancakes are perfect for satisfying any chocolate cravings you may have.
  5. They are a fun twist on traditional pancakes and are sure to impress anyone you serve them to.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to ensure fluffy pancakes.
  2. Avoid cooking the pancakes on too high of heat, as this can burn them easily.
  3. Make sure to use a non-stick pan to prevent the pancakes from sticking and breaking apart.
  4. Don’t skimp on the chocolate chips – they really make these pancakes extra special.
  5. Be careful not to overcook the pancakes, as they can dry out if cooked for too long.

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