Introduction:
If you’re a chocolate lover like me, then you are going to absolutely adore these chocolate pancakes! They are perfect for a decadent breakfast or a sweet treat any time of day. These pancakes are rich, fluffy, and oh so delicious. Indulge in a stack of these chocolate pancakes for a truly delightful experience!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Heat a non-stick pan over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings like whipped cream, syrup, or more chocolate chips.
Nutrition Information:
Calories: 300 || Protein: 7g || Carbohydrates: 40g || Fat: 12g || Fiber: 2g
What I Love About This Recipe?
- The rich chocolate flavor of these pancakes is simply irresistible.
- They are so easy to make and come together in no time.
- The addition of chocolate chips adds a delightful texture and extra burst of chocolatey goodness.
- These pancakes are perfect for satisfying any chocolate cravings you may have.
- They are a fun twist on traditional pancakes and are sure to impress anyone you serve them to.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to ensure fluffy pancakes.
- Avoid cooking the pancakes on too high of heat, as this can burn them easily.
- Make sure to use a non-stick pan to prevent the pancakes from sticking and breaking apart.
- Don’t skimp on the chocolate chips – they really make these pancakes extra special.
- Be careful not to overcook the pancakes, as they can dry out if cooked for too long.