Introduction:
Start your day off right with fluffy and delicious Buttermilk Pancakes. These pancakes are perfect for a weekend breakfast or brunch treat. They are easy to make and guaranteed to impress your guests. Enjoy them with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Serve the pancakes hot with your favorite toppings.
Nutrition Information:
Calories: 250 || Protein: 7g || Carbohydrates: 35g || Fat: 8g || Fiber: 1g || Sugar: 8g || Sodium: 500mg