CARAMEL BROWNIE RECIPE

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Introduction:

Indulge in the rich and decadent flavors of this Caramel Brownie recipe. Perfect for satisfying your sweet tooth cravings, this dessert is sure to impress your friends and family. The combination of gooey caramel and fudgy brownie will have everyone coming back for more!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup caramel sauce

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
  5. Pour half of the batter into the prepared baking dish. Drizzle half of the caramel sauce on top. Cover with the remaining batter and drizzle the remaining caramel sauce on top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool before cutting into squares and serving.

Nutrition Information:

Calories: 350 || Carbohydrates: 50g || Protein: 4g || Fat: 16g || Fiber: 2g || Sugar: 35g

What I Love About This Recipe?

  1. The gooey caramel adds a delicious twist to classic brownies.
  2. The fudgy texture of the brownies is irresistible.
  3. It’s easy to make and perfect for special occasions or just a sweet treat.
  4. The combination of flavors creates a perfect balance of sweetness.
  5. This recipe is sure to impress both kids and adults alike.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies to ensure a fudgy texture.
  2. Make sure to cool the brownies completely before cutting to avoid them falling apart.
  3. Avoid using caramel sauce with a strong artificial flavor, as it can overpower the brownies.
  4. Do not skip greasing the baking dish to prevent the brownies from sticking.
  5. Be careful when drizzling the caramel sauce to ensure it is evenly distributed throughout the brownies.

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