Indulge in the perfect combination of peanut butter and chocolate with these decadent Peanut Butter Chocolate Brownies. These rich and fudgy brownies are a must-try for any chocolate lover!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1/2 cup unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, combine melted butter and peanut butter until smooth.
  3. Stir in sugar, eggs, and vanilla extract until well combined.
  4. Mix in cocoa powder, flour, and salt until just combined.
  5. Fold in chocolate chips and pour the batter into the prepared baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let the brownies cool before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 30g || Protein: 5g || Fat: 16g || Saturated Fat: 8g || Cholesterol: 60mg || Sodium: 120mg || Fiber: 2g || Sugar: 22g

What I Love About This Recipe?

  1. The perfect balance of rich peanut butter and chocolate flavors.
  2. The fudgy and moist texture of the brownies.
  3. Easy to make with simple pantry ingredients.
  4. A crowd-pleasing dessert for any occasion.
  5. Great for satisfying any chocolate cravings!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent tough brownies.
  2. Avoid overbaking the brownies to keep them fudgy and moist.
  3. Be careful not to burn the chocolate chips when melting.
  4. Ensure the butter is cooled before mixing with other ingredients.
  5. Don’t skip greasing the baking pan to ensure easy removal of the brownies.

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