Introduction:
Indulge in the citrusy goodness of these delightful Lemon Cupcakes! These moist and fluffy cupcakes are bursting with lemon flavor and are perfect for any occasion. Whether you’re hosting a brunch or just craving a sweet treat, these Lemon Cupcakes are sure to impress.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Zest of 2 lemons
- 2 tbsp fresh lemon juice
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 200 || Carbohydrates: 28g || Protein: 2g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 55mg || Sodium: 120mg || Fiber: 1g || Sugar: 17g
What I Love About This Recipe?
- The bright and zesty flavor of the lemon really shines through in these cupcakes.
- They’re incredibly moist and have the perfect balance of sweetness and tartness.
- The cupcakes are easy to make and are great for both beginner and experienced bakers.
- They make a beautiful presentation and are sure to impress any guests.
- These Lemon Cupcakes are versatile and can be enjoyed for any occasion, from birthdays to bridal showers.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense and tough cupcakes.
- Make sure to properly measure your flour using the spoon and level method to avoid dry cupcakes.
- Do not skip the lemon zest and juice, as they are essential for achieving that bold lemon flavor.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Ensure that your ingredients are at room temperature before mixing to achieve a smooth batter.
Feel free to customize this Lemon Cupcakes recipe to your taste and share it on your WordPress site for your readers to enjoy!