Introduction:
This delicious Caramel Custard Tart recipe is a perfect choice for any occasion. The creamy custard filling paired with a sweet caramel topping creates a flavorful dessert that will impress your guests. With a buttery crust holding it all together, this tart is a true delight for your taste buds.
Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour and 15 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for caramel)
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the flour, butter, sugar, and salt until crumbly. Press the mixture into a tart pan to form the crust.
- Bake the crust for 15 minutes, then remove from the oven and set aside.
- In a saucepan, heat the milk until almost boiling. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Slowly pour the hot milk into the egg mixture, stirring constantly.
- Pour the custard filling into the baked crust and bake for 25-30 minutes, or until the custard is set.
- To make the caramel topping, heat the sugar in a saucepan over medium heat until it melts and turns a golden brown color. Pour the caramel over the baked custard and let it cool before serving.
Nutrition Information:
If available, provide nutritional facts for your recipe. Calories: 320 | Fat: 15g | Carbohydrates: 40g | Protein: 6g
What I Love About This Recipe?
- The combination of creamy custard and sweet caramel creates a perfect balance of flavors.
- The buttery crust adds a delicious crunch to every bite.
- It’s a versatile dessert that can be enjoyed on its own or paired with fresh fruits or whipped cream.
- This recipe is easy to make and will impress your guests with its elegant presentation.
- The sweet aroma of caramel filling your kitchen as it bakes is simply irresistible.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can become rubbery in texture.
- Be careful when making the caramel topping, as melted sugar can cause burns if not handled properly.
- Make sure to let the caramel cool before pouring it over the custard, as it can be very hot and cause the custard to melt.
- Do not skip the step of pre-baking the crust, as it ensures that the tart has a crisp and fully cooked base.
- Handle the baked tart with care when removing it from the oven to avoid any spills or burns.