CARAMEL CUSTARD TART RECIPE

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Introduction:

This delicious Caramel Custard Tart recipe is a perfect choice for any occasion. The creamy custard filling paired with a sweet caramel topping creates a flavorful dessert that will impress your guests. With a buttery crust holding it all together, this tart is a true delight for your taste buds.

Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour and 15 minutes | Serves: 8

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for caramel)

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the flour, butter, sugar, and salt until crumbly. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 15 minutes, then remove from the oven and set aside.
  4. In a saucepan, heat the milk until almost boiling. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Slowly pour the hot milk into the egg mixture, stirring constantly.
  5. Pour the custard filling into the baked crust and bake for 25-30 minutes, or until the custard is set.
  6. To make the caramel topping, heat the sugar in a saucepan over medium heat until it melts and turns a golden brown color. Pour the caramel over the baked custard and let it cool before serving.

Nutrition Information:

If available, provide nutritional facts for your recipe. Calories: 320 | Fat: 15g | Carbohydrates: 40g | Protein: 6g

What I Love About This Recipe?

  1. The combination of creamy custard and sweet caramel creates a perfect balance of flavors.
  2. The buttery crust adds a delicious crunch to every bite.
  3. It’s a versatile dessert that can be enjoyed on its own or paired with fresh fruits or whipped cream.
  4. This recipe is easy to make and will impress your guests with its elegant presentation.
  5. The sweet aroma of caramel filling your kitchen as it bakes is simply irresistible.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the custard, as it can become rubbery in texture.
  2. Be careful when making the caramel topping, as melted sugar can cause burns if not handled properly.
  3. Make sure to let the caramel cool before pouring it over the custard, as it can be very hot and cause the custard to melt.
  4. Do not skip the step of pre-baking the crust, as it ensures that the tart has a crisp and fully cooked base.
  5. Handle the baked tart with care when removing it from the oven to avoid any spills or burns.

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