Introduction:
This Chantilly Cake recipe is a decadent and indulgent dessert that is sure to impress your guests. The perfect combination of fluffy cake, light Chantilly cream, and fresh berries make this cake a showstopper for any occasion. Whether you’re celebrating a special event or just craving something sweet, this Chantilly Cake will not disappoint!
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh berries for garnish
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing it in half horizontally.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread a layer of Chantilly cream on the bottom half of the cake, then place the other half on top.
- Spread the remaining Chantilly cream on top of the cake and garnish with fresh berries.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 4g || Fat: 21g || Saturated Fat: 12g || Cholesterol: 100mg || Sodium: 280mg || Fiber: 1g || Sugar: 28g