CHEESE MOUSSE BOBA RECIPE

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Introduction:

Cheese mousse boba is a creamy and indulgent dessert that combines the popular cheese mousse foam with chewy boba pearls. This unique and delicious treat is perfect for anyone with a sweet tooth looking for something a little different to satisfy their cravings.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 2

Ingredients:

  • 1/2 cup cream cheese
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/2 cup boba pearls
  • 2 cups water
  • 1/4 cup brown sugar

Instructions:

  1. Cook the boba pearls according to the package instructions. Drain and set aside.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. In a small saucepan, heat the milk until warm. Pour the warm milk into the cream cheese mixture and continue to mix until smooth.
  6. Divide the cooked boba pearls into serving glasses and top with the cheese mousse mixture.
  7. Serve immediately and enjoy!

Nutrition Information:

Calories: 350 || Fat: 25g || Carbohydrates: 30g || Protein: 5g

What I Love About This Recipe?

  1. The combination of creamy cheese mousse and chewy boba pearls creates a unique texture and flavor experience.
  2. It’s easy to make and requires simple ingredients that are easy to find at any grocery store.
  3. The sweet and savory flavors of the cheese mousse pair perfectly with the sweetness of the boba pearls.
  4. It’s a fun and indulgent dessert that is sure to impress guests at any gathering.
  5. The recipe can be easily customized with different flavors of boba pearls or additions like fruit or nuts.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheese mousse mixture, as this can lead to a dense and tough texture.
  2. Make sure to cook the boba pearls according to the package instructions to achieve the perfect chewy texture.
  3. Be careful not to overheat the milk when adding it to the cream cheese mixture, as this can cause the mixture to separate.
  4. Avoid using low-fat cream cheese or heavy cream, as they may not provide the same rich and creamy texture.
  5. Do not let the boba pearls sit for too long after cooking, as they can harden and lose their chewy texture.

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