Introduction:
Indulge in the rich and decadent flavors of this Cheesecake Factory Chocolate Mousse Cheesecake. This recipe combines the creaminess of cheesecake with the lightness of chocolate mousse, creating a dessert that is a true delight for the taste buds. Perfect for special occasions or just when you’re craving something sweet, this dessert is sure to impress!
Preparation time: 45 minutes | Cooking Time: 1 hour | Total Time: 1 hour 45 minutes | Serves: 12
Ingredients:
- 1 1/2 cups chocolate wafer cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Whipped cream and chocolate shavings for garnish
Instructions:
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine the chocolate wafer cookie crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract. Pour the mixture over the crust in the pan.
- Bake for 1 hour, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Meanwhile, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the chocolate ganache over the cooled cheesecake. Refrigerate for at least 4 hours, or until set.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition Information:
Calories: 480 || Fat: 34g || Carbohydrates: 39g || Protein: 8g
What I Love About This Recipe?
- The combination of chocolate mousse and cheesecake creates a rich and creamy dessert.
- The chocolate ganache topping adds an extra layer of decadence.
- The texture of the cheesecake is perfectly smooth and velvety.
- It’s a show-stopping dessert that will impress your guests.
- The flavors of chocolate and cream cheese complement each other beautifully.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can lead to a dense and dry texture.
- Make sure to let the cheesecake cool completely before adding the chocolate ganache, or it may melt and become messy.
- Don’t skip the step of refrigerating the cheesecake after adding the ganache, as this helps it set properly.
- Be careful not to overbake the cheesecake, as it can become tough and rubbery.
- When garnishing with whipped cream and chocolate shavings, do so right before serving to keep them fresh and beautiful.