Introduction:
Indulge in the creamy and decadent delight of this Cheese Cake Pie. This recipe combines the best of both worlds, with the richness of cheesecake and the flakiness of a pie crust. Perfect for any special occasion or just to satisfy your sweet tooth cravings.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8
Ingredients:
- 1 pre-made pie crust
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- Whipped cream and fresh berries for garnish
Instructions:
- Preheat the oven to 350°F.
- Press the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Beat in eggs, one at a time, until fully incorporated.
- Mix in sour cream, flour, and heavy cream until well combined.
- Pour the mixture into the pie crust and smooth the top.
- Bake for 50 minutes until the center is set.
- Let the pie cool completely, then refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream and fresh berries before serving.
Nutrition Information:
Calories: 380 || Carbohydrates: 32g || Protein: 6g || Fat: 26g || Saturated Fat: 15g || Cholesterol: 115mg || Sodium: 250mg || Fiber: 0g || Sugar: 24g
What I Love About This Recipe?
- The perfect blend of creamy cheesecake and flaky pie crust
- Easy to make and a crowd-pleaser for any occasion
- Can be made ahead of time and refrigerated until ready to serve
- Goes well with a variety of topping options, like fresh berries or caramel sauce
- A delicious twist on traditional cheesecake that will have everyone coming back for seconds
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense cheesecake texture
- Avoid over-baking the pie, as it can cause the cheesecake to crack or become dry
- Make sure the cream cheese is fully softened to avoid lumps in the batter
- Do not skip the chilling time in the refrigerator, as it helps the flavors to develop and the pie to set properly
- Be careful when removing the pie from the oven and transferring it to the refrigerator to prevent any cracks or mishaps