This chocolate and vanilla cake is the perfect combination of rich cocoa flavor and smooth vanilla sweetness. It’s a great dessert option for any occasion and is sure to satisfy your sweet tooth cravings. The moist and decadent layers are sure to impress your family and friends, so give this recipe a try today!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, oil, vanilla extract, and vinegar to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Once the cake is cool, you can frost it with your favorite chocolate or vanilla frosting.
  7. Slice and serve the cake, and enjoy!

Nutrition Information:

Calories: 250 || Protein: 3g || Carbohydrates: 40g || Fat: 9g || Fiber: 2g

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