Looking for a delicious homemade birthday cake recipe to celebrate a special occasion? Look no further! This moist and flavorful cake is sure to impress your guests and make your celebration memorable. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any baking skill level. Enjoy!

Preparation time: | Cooking Time: | Total Time: | Serves:


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1 cup unsalted butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before removing to wire racks to cool completely.
  7. Once cooled, frost with your favorite frosting and decorate as desired.
  8. Slice and enjoy your homemade birthday cake!

Nutrition Information:

Calories: ||g, Carbohydrates: ||g, Protein: ||g, Fat: ||g, Fiber: ||g

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