Introduction:
This delicious chocolate and vanilla cake is the perfect treat for any occasion. The combination of rich chocolate and creamy vanilla flavors is sure to satisfy your sweet cravings. With a moist and tender crumb, this cake is a crowd-pleaser that is easy to make and even easier to enjoy. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to impress.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, serve the cake with a dusting of powdered sugar or your favorite frosting.
Nutrition Information:
Calories: 250 || Carbohydrates: 40g || Protein: 3g || Fat: 9g